Dinners

Rare - Very Red, Cool Center

Medium Rare - Red, Warm Center

Medium - Pink Center

Medium Well - Slight Pink Center

Well Done - No Pink

Grilled Mushrooms

Grilled Onions

Sauteed Bell Peppers

Bourbon Sauce

Hickory’s real wood smoked 16 oz prime rib is a perfect unification of flavor and tenderness. Starting with a heavily marbled cut of prime, we hand massage in a signature blend of seasoning, then low heat smoke to a rare temp. Served mid-rare off the roast or seared to your temp with house-made beef au jus for dipping.

Available everyday beginning at 4pm, while it lasts!

If you know steak, the ribeye needs no introduction. Known as the King’s steak, this premium cut of highly marbled beef packs more flavor per square inch than any of its counterparts. Served in a ginormous caveman cut, this perfect merger of tenderness and flavor will leave you contemplating life’s perfect moments.

Tender, warm and caring, this steak is in touch with its emotions. The most tender cut of steak, the filet will almost melt in your mouth. Our 8 oz steak is cut in-house to ensure peak exactness. Truly the benchmark against what other steaks are measured.

A hearty 11oz cut of perfectly marbled New York steak rubbed with our signature blend of herbs and spices designed to heighten the flavor of this steak to unparalleled levels. The New York steak is much like the city, one of a kind.

Our house-cut bit sized nuggets of melt-in-your-mouth tenderloin is tossed in pops famous blend of herbs and spices. Fried to medium-pink and pitched together with grilled onions, mushrooms, and served in our signature Au Ju!

Lean, yet succulent, elegant and convenient local cut beef. Our signature blend of herbs and spices make the flavor of this gentle 8 oz steak burst in your mouth.

Why choose, when you can have both? A succulent 8 oz cut of premium sirloin steak and one pound of Hickory’s slow smoked pork baby back ribs. All of life’s decisions should be this easy!

1 LB of slow smoked and tender, these pork back ribs are sure to heighten your senses. With the seamless combination of sweet and spicy paired with real wood smoke, they will utterly fall off the bone.

The impeccable marriage of land and sea, our lean and succulent 8 oz sirloin steak paired with a platter of decadent shrimp, accompanied by a chalice of butter/herb sauce and cocktail sauce for dipping.

Some days are just shrimp days, you don’t need steak, you don’t need chicken, you just need that perfect tasty creature of the sea. A plate piled high with succulent battered and deep fried shrimp and cocktail sauce.

Here in Idaho we love our fishing and the ruby red mountain trout is the crown jewel! So, if you missed that big catch, make life right with this beautiful large filet of Idaho trout. Breaded and fried to a gorgeous golden brown and served alongside tartar sauce and a fresh slice of lemon!

A delicious 8oz salmon filet, grilled along side sweet onions and bell peppers. Marinated in a blend of soy sauce, brown sugar, olive oil and topped with our house-made avocado lime salsa!

If you can’t fish for it yourself, at least get a taste of these Alaskan beauties. A Pile of golden brown on the outside flaky white on the inside Alaskan fish.

A tenderized cut of 8 oz meat, seasoned, breaded, fried to perfection, and then bathed in our country gravy! Choose from Country Fried Steak OR Country Fried Chicken

Three tender and moist strips of lovely white chicken breasts, breaded and deep fried until golden on the outside and steaming on the inside.

Flying in all the way from North Africa, Zazu brings you the perfect combination of Couscous and meat. This bed of cajun n' lemon pepper veggies and bubble pasta is an even better pair than Simba and Nala!

Get the best of both worlds with this choice! Our tender fall off the bone ribs paired up with your choice flavor of juicy chicken wings! Choose from: Naked, Buffalo, Honey Garlic, BBQ, or Sweet Chili